Chef Tanai has been with the hotel since 2004 , after cultivated 10 years of culinary experience in Miami, Florida. He has elevated and maintained the reputable international dining at Marriott Café. He is enthusiastic about organic and fresh produce, and is committed to provide a wide variety of buffet items and savory hot pots. As a Thai-cuisine aficinado, he also ensures a proper selection of Thai cuisine and desserts for all guests to enjoy the taste of authentic local flavors.
The award-winning Marriott Café offers something for the entire family – morning, noon, and night. Casual yet elaborate, indulge with an impressive array of all day dining delights from a hearty breakfast to our famous international lunch, dinner buffets as well as Sunday Brunch. Feast on all you can eat breakfast, lunch and dinner buffets, plus exceptional à la carte specialties.