Celebrated Japanese Head Chef Yukio Takeda Introduces New Menu at Nami Teppanyaki Steakhouse

Widely recognized as one of the top restaurants in Bangkok, Nami Teppanyaki Steakhouse turns the page and introduces its new menu this March.

The new menu was created by talented Japanese Head Chef Yukio Takeda, aiming to enhance guest dining experience, using the finest ingredients air-flown from Japan and special sauce made in-house.

The new signature set menu begins with a series of elegantly presented appetizer (Prawn, corn wrap, and avocado-lime onion), a salad of choice followed by a soup, paving the way for the main teppan action. Seasonal meat or seafood (think A5 Saga beef or Boston Lobster) will be masterfully prepared on the iron griddle in front of guests a la minute which will tantalize the senses with sizzling sounds and irresistible aromas. Conclude your meal with flavorful garlic fried rice before finish it off with delightful desserts.

Though the signature set menu is wonderful, its a la carte menu has no shortage of highlights either. Select from a premium selection of Japanese or Australian beef, lobsters and abalone, marinated in home-recipe sauces.

With a team of experienced chefs, Nami Teppanyaki Steakhouse promises an unforgettable theatrical and delicious dining experience. For more information or reserve you table, please call 02 656 7700 or make a reservation online at https://goo.gl/ez6zzy

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